Easy sausage skillet dinner

 It's almost summer, I think we're skipping spring in Utah. Anyway if you're like me, you're ready for easy summer dishes. Here is one for you, I basically just grabbed what I had in the fridge and threw it in the skillet. Yes it is that easy!

Sausage, potato skillet dinner - 2 servings

2 links    Garlic sausage sliced (or chicken would work)

1/2 cp.    Broccoli florets 

1 cp.       Swiss chard (spinach or kale would work)

2 sm.      Carrots sliced

3 sm.      Red potatoes cubed

1 sm.      Jalapeno chopped (optional)

1/4 cp.    Onion chopped

1 tbsp.    Spicy brown mustard

1tbsp.     Garlic oil

Heat the oil in the skillet at medium and then add onions, carrots, and potatoes. Cook until starting to softened. Add sausage and cook for 5 minutes. Add broccoli and swiss chard. Mix thoroughly with mustard. Cover and simmer until meat is cooked. Serve with a spring salad or rolls. It pairs well with a sweet white wine.