Turkey vegetable soup

 I don't know about you, but I can eat soup year-round. It's one of my super comfort foods. Here is a healthy one I use when I have leftover turkey. This is so easy, it only takes a few minutes to prepare.

Turkey vegetable soup Serves 6

3 cups    Turkey cubed or pulled apart

1 cup      Frozen peas

1 1/2      Jalapeno sliced (Optional)

1/2         Onion chopped

1            Yellow squash cut into cubes

2            Carrots sliced

2  Med.  Potatoes cubed

6 cups    Chicken broth

1 can     Northern beans

1 Tbsp.  Italian seasoning

Salt & Pepper to taste

Add all ingredients, except for beans and peas to the crockpot. Cook on high for 4 to 5 hours or 7 to 8 hours on low. Add the beans and peas one hour before ready to serve. 

Pairs as with any light meat soup, a white wine. Serve with a salad or rolls. Or both if you're hungry.

Calories per serving 266.