Sausage and cabbage skillet

 I decided to use some of the cabbage I had in the fridge. However, I didn't have any corn beef handy so I used some Chicken Sausage. You can use any type of sausage you would like. 

Sausage and cabbage skillet

3 links        Chicken Sausage

1                 Potato cubed

1/4              Yellow Onion chopped

1                 Thick cut bacon chopped

2 cups         Cabbage shredded

3 or 4          Mushrooms sliced

1/4 cup       Bell pepper -Red, Green                           and/or Orange chopped

1 tbsp.         Olive oil

Chicken broth

Salt, Pepper, Cajun or Italian Seasoning to taste.

Add oil to skillet and heat add potato, onion, bacon, and sausage. Cook until potato is starting to get tender. Add cabbage, Mushrooms, peppers and season and simmer until cabbage is tender. Use broth as need if ingredients start to stick. 

Serve with rolls or salad. Pairs with crisp white or rose wine. 

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