Guest Cook Nancy Lee Badger
My
Favorite Fall Recipe
My birthday is this week and I am surrounded by cooler
weather and changing leaves. One of my favorite fall recipes is Quick Apple
Crisp.
Ingredients
4 to 5 apples (I
love Macintosh)
¾ cup all=purpose
flour
¾ cup brown sugar
½ teaspoon
cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
1/3 cup melted
butter
9 inch pie pan
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With Every Spark, an Opportunity Falls Novel by Nancy Lee
Badger
Contemporary Romance released September 2, 2018
Book Blurb
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They respond to accident calls, medical emergencies, and fast-moving
forest fires amid sparks of another kind. Outside influences come in to play,
and Pete is accused of murder. After he professes his innocence, and their
relationship ignites, her brothers intervene. A suicide note, a fight, stolen
moments of love, and a desire to listen to their hearts, lead these two heroes
toward a climax filled with tension, pain, bloodshed, and atonement.
Find all Buy Links Here: https://nancyleebadger.blogspot.com/p/books.html
More
about Nancy Lee Badger
Nancy Lee Badger has
fond memories of growing
up on Long Island. Her life changed
when she attended college in New Hampshire.
After meeting her husband at Plymouth State, and raising two handsome sons,
Nancy moved to North Carolina where she writes full-time. Nancy is a member of
Romance Writers of America, Heart of Carolina Romance Writers,
Fantasy-Futuristic & Paranormal Romance Writers, and the Triangle Association
of Freelancers.
Thank you, Nancy, for dropping by and sharing. The recipe looks very delicious!
Thank you for allowing me to share this quick and easy recipe with readers. The book is yummy, too!
ReplyDeleteSounds like a delicious and easy recipe! I will try this Quick Apple Crisp soon. I finished reading your newest book, "Heaven-sent Warrior", and thoroughly enjoyed it. I look forward to reading "With Every Spark" soon. Thanks!
ReplyDeleteYes, this is easy and you can substitute Splenda for sugar. Oh, yes, I try to make all my books YUMMY!
DeleteMy husband loves anything with apples. This sounds delicious. Thanks for sharing.
ReplyDeleteThanks for taking the time to let me know!
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