Chicken Spinach Rigatoni for Two
1 Chicken breast cubed.
3 Cloves of garlic pressed and chopped.
1 tbsp Lemon juice.
1/4 onion cut into half rings
handful of small heirloom tomatoes
handful of spinach with stems cut off.
1/2 cp. Peas
7 oz Rigatoni
1 to 2 tbsp olive oil
In a skillet warm up 1 tbsp olive oil, then put in the cubed chicken. Cook until chicken is browned.
Add lemon juice , garlic and onion. Once the onion is beginning to turn translucent. Add a handful tomatoes, spinach and the peas.
While cooking the chicken and ingredients cook the past as instructed on the package.
Once done, add the pasta to the cooked meat and veggies. Sprinkle grated parmesan over it and serve with garlic bread.
