Holiday Breakfast Casserole

 Holiday Breakfast Casserole  4 servings

Looking for something to have ready to put in the oven on a holiday morning? Well this is delicious and easy. You can prepare it the night before or in the morning, it's about a 15 to 20 prep time. 

1/2 bag         Shredded potatoes / Hash browns

1                   Jalapeno chopped - optional

1/4 lg.           Onion chopped

1/2 lb.           Ground sausage browned

6                   Eggs whisked

1/4 cp.          Half and half

1 cp.             Light Mexican shredded cheese - add more or less per your taste. 

1/2 tbsp.       Garlic oil

Salt and Pepper to taste. 

Biscuit dough - 4 biscuits

1 cp.            Bisquick

1/3 cp.         Half and half

1                 Egg

1 tbsp.        Butter melted

In a small bowl mix thoroughly until it's sticky and will spoon easily into round shapes. Set aside the batter. 

Either the night before or before you start the casserole, brown the ground sausage and put aside. 

Pre heat the oven to 375 degrees. Add the garlic oil into a small sauce pan. Sauté the onions and jalapenos until they are tender. Spray oil to the bottom of a 8x8 baking dish. While the onions and jalapenos are cooking, add the hash browns to the dish make sure it's even. Sprinkle with salt and pepper. Add the sausage evenly over the potatoes. Add the onions and jalapeno's for another layer. 

Whisk together the eggs and half and half add salt and pepper to taste. Pour evenly over the sausage. Sprinkle the cheese over the top. Then add 4 biscuits on top, making sure they are not touching. 

Bake for 35 to 40 minutes. The biscuits will be golden brown. 

Serve with your favorite breakfast beverage, mimosas are always good. Maybe some fresh fruit as a side.