Spicy Sweet potatoes!

 Easy, easy, easy. Do you need a new way to make sweet potatoes? Well here is an easy one. 

Spicy Sweet Potatoes

1 - 2         Sweet potatoes cubed

1               Jalapeno chopped

1/4           Onion Chopped

Chili Olive oil free pour

Salt, pepper, Cajun seasoning to taste. 

Not much measuring. One potato is what I used, for two it was perfect. I put the potatoes, jalapeno, and onions in a bowl. I poured the chili olive oil over and stirred until coated. Then I added the seasoning, stirred again until well coated. 

I spread out the potatoes on a aluminum foil covered baking sheet. I baked at 425 Degrees for 30 minutes. Depending on your oven and altitude this may different. Turn them ever 15 minutes until tender. 

I served with steak and bacon Brussel sprouts. Enjoy!

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Sausage and cabbage skillet

 I decided to use some of the cabbage I had in the fridge. However, I didn't have any corn beef handy so I used some Chicken Sausage. You can use any type of sausage you would like. 

Sausage and cabbage skillet

3 links        Chicken Sausage

1                 Potato cubed

1/4              Yellow Onion chopped

1                 Thick cut bacon chopped

2 cups         Cabbage shredded

3 or 4          Mushrooms sliced

1/4 cup       Bell pepper -Red, Green                           and/or Orange chopped

1 tbsp.         Olive oil

Chicken broth

Salt, Pepper, Cajun or Italian Seasoning to taste.

Add oil to skillet and heat add potato, onion, bacon, and sausage. Cook until potato is starting to get tender. Add cabbage, Mushrooms, peppers and season and simmer until cabbage is tender. Use broth as need if ingredients start to stick. 

Serve with rolls or salad. Pairs with crisp white or rose wine. 

Need more recipes? Check out The After Work Cook