Tomatillo Chili Verde

Tomatillo Chili Verde

8 -10                           Tomatillo's cleaned and chopped

1/8 cup                       Onion chopped

2                                 Jalapeno's chopped
2                                 Anaheim peppers chopped

1/2 cup                       Chicken broth

1/2 pound                   Pork or chicken cubed and browned.
Salt, Pepper, Cayenne to taste
2 Tablespoons            Fresh Cilantro 

Add tomatillo's, onion, and Jalapeno's, cook until starting to get tender. Add broth and set on medium until soft. Use a masher to mash all the ingredients until thick and smooth. Add meat and simmer for another 10 minutes. Add fresh cilantro and simmer another 5 minutes.

Serve with tortilla's, rice, and beans. 

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