Baked Breakfast Potatoes
5-8 small red potatoes cubed.
1/2 shallot chopped
3 small sweet peppers chopped (I used different colors)
3 large cloves of garlic chopped
1 small jalapeno chopped
Olive oil
1 Tbsp Butter
1/2 tsp Sea salt
1/2 tsp Cayenne pepper
Black pepper to taste
Pre heat oven to 425 degrees. Mix everything in a bowl. Pour olive oil over potatoes, mix until coated. Add spices and butter and mix thoroughly Spread on aluminum foil covered baking pan. Bake for 20 minutes. Then stir. Heat to 500 degrees and cook for 15 to 20 minutes.
Enjoy! Pairs well with Mimosas.
(I forgot to take a pic when it was done.)
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