Turkey and vegetable soup

 Turkey and vegetable soup - 8 -1 cup servings

1/2 cup          Celery chopped

2/3 cup          Onion chopped

1/4 cup          Green onion chopped

2                    Carrot's peeled and sliced

1/2 cup          Potatoes cubed

1 can             Great northern beans 

1 can             Fire roasted                                                    tomatoes chopped

1 lb. 4 oz.      Ground turkey 

1/2 cup          White Wine

3 cups            Chicken broth (low sodium)

1 Tbsp.          Basil

1 Tbsp.          Oregano

1 Tbsp.          Chili flakes - Optional

1/4 tsp.          Cayenne pepper- Optional

1 tsp.             Turmeric 

1 tsp.             Black pepper

1 tsp.             Garlic salt

Brown turkey in a large sauce pan, break apart. Add all the vegetables. Cook until tender and starting to stick. Then add wine and broth. Add tomatoes and beans last. Bring to a roiling boil. Turn it down just enough so it's not bubbling over and cook 10 minutes. Then turn to medium heat for 15 minutes and then simmer until vegetable are tender. 

Serve with a roll or salad, or both!