Easy Baked Chicken

Welcome to July! It's hot here. That is not an excuse to not make something delicious. This is an easy elegant main dish. Serve with roasted potatoes, a salad, and a white crisp wine. 

Easy Baked Chicken for 2

1 large chicken breast (or two if small)

1/4 cup     Onion - sliced

1 cup        Cherry tomatoes - halved

1 tbsp.      Garlic olive oil

1/4 cup     Fresh parmesan shredded

1 tsp.        Basil (fresh if possible)

1 tsp.        Oregano

1/2 cp.     Marinara 

Salt & pepper

Heat oven to 400 degrees. 

Brush both sides of chicken with oil. Mix the salt, pepper, basil and oregano together and sprinkle over both sides.  

Spray a cookie sheet or baking dishes with oil and then add the chicken, cover with the marinara. Spread the sliced onions over the tops along with the tomatoes. Sprinkle most of the cheese over the top

Place in oven for about 15 minutes. Take out and sprinkle the rest of the cheese over the top. Put back in for another 15 minutes.

It's ready to serve! ENJOY