Fall Apple Pear Cobbler

This is my favorite time of year. The cool crisp weather, football, hoodies, spooky movies, and delicious fall recipes. 

Fall Apple Pear Cobbler 

Filling:

1 c.                Sugar

2 tsp             Cornstarch

1 tsp             Cinnamon

1/2 tsp          Nutmeg

1 tsp              Allspice

1/2 tsp          Ginger 

1/4 to/1/2 c. Water 

3 tsp             Butter

4 to 5            Apples sliced

2 to 3            Asian pears sliced

1/2 tsp          Grated lemon peel

1/2 tsp          Grated orange peel

Topping:

2 c.              Bisquick 

1/2 c.           Milk

1/2 c.           Sugar

2 Tbsp.        Butter melted

Preheat oven to 350 F 

Filling: In a sauce pan, add the spices, sugar, cornstarch, and water. Bring to boil stirring constantly. Remove from heat, and add butter, and apples and pears. Stir until completely mixed and apples and pears are coated. Poor into a buttered baking dish. 

Topping: Mix all the ingredients until well combined and smooth, not lumpy. Drop in spoonful's on top of fruit mixture. Bake for 35 - 40 minutes. The top should be golden brown.

Enjoy!