Chicken and potatoes skillet and salad

 I am ready for the heat to go away, gut this summer salad to go with our skillet dinner was refreshing in the heat. 

Chicken and Potatoes for Two

2 thin sliced chicken breasts

1/2            Onion cut into large pieces

1 sm. bag  Teeny Tiny potatoes

1 tbsp.      Garlic Oil

1               Fire roasted Pepper cut into pieces

2               Thick pepper bacon sliced into pieces

4               White mushrooms sliced

1 tsp         Oregano

1 tsp         Basil

Salt and pepper to taste

Brown chicken in skillet. Place in a warming dish or in the oven on the lowest temperature. Add the vegetables to the skillet place lid on and cook for about 10 minutes on medium. Stir occasionally. Add the chicken breasts on top and cover for another 10 minutes. Cook longer if needed. 

**Oregano and Basil can be substituted with Italian seasoning.

Salad (easy)

2            Cucumbers peeled and diced.

1            Tomato diced

1/4 cup  Purple onion diced

2 tbsp.    Italian Dressing or Balsamic vinegar 

Salt and Pepper to taste

Stir together thoroughly.