I love summer, so many fresh veggies to cook with and change it up. And one of my favorites is Stuffed peppers. The hard thing for me to post a recipe is the fact I don't always measure. So these measurements are guestimates and can be changed up for more or less.
Southwestern Stuffed Bell Peppers - For two
1/4 cp - Chopped onion
1/2 - Chopped Jalapeno
2 clvs - Garlic chopped
1 - Seeded and chopped tomato
1/4 cp - Shredded cheese
1/4 pk - Taco mix or your favorite taco seasoning
2 - Bell peppers whatever color you want sliced in half
Salt, Pepper, or cayenne pepper to taste.
Heat oven to 400 degrees.
In a frying pan or skillet, brown meat, add onions, garlic and jalapeno. Add a little chicken broth to keep from drying out. Add tomatoes a few minutes before stuffing peppers.
Stuff peppers and then sprinkle with cheese, bake for 20 minutes. Serve with your favorite side. Also pairs well with a mild with wine or a Mexican beer.
