Welcome to Irish Month - Sheppard Pie

Sheppard Pie - serves 2
1/2 lb ground Turkey (Ground Beef is more traditional)

2 Carrots peeled and sliced.
8 small potatoes or 5 medium
1/2 cup chopped onions
1/2 cup peas
2 cloves garlic chopped
1 to 1 1/2 cup chicken broth
1/2 cup flour
1/2 jalapeno chopped (Optional)
1 small Habanero chopped (Optional)

Pre-heat oven 400 Degrees. Chop 6 small or 4 medium potatoes set in water to boil. Spray olive oil to a skillet add  2 small or 1 medium potatoes chopped and veggies and cook until starting to get soft then add ground turkey. Add half of broth and continue to cook. Use a fork to mix the
flour and remaining broth, when smooth add to skillet.

While it simmers mash the potatoes using a bit of milk and real butter until smooth. Add Veggie and meat mixture to a baking dish and scoop the potatoes over the top and bake for 20 minutes.

Enjoy with a nice Rose.