Monday, November 26, 2018

Guest Cook Kathryn Elizabeth Jones


Blueberry Moose Pie
(Grandma called it simply “Blueberry Dessert”)
From the Kitchen of Opal Tolman, my grandmother

Filling:

1 square butter, softened
1 cup powdered sugar
2 eggs
1 can blueberry pie filling (Grandma always used the Wilderness, Duncan Hines brand).

Crush ½ box of vanilla wafers into fine crumbs. Pour the crumbs evenly into the bottom of a pie plate, saving half for the top. Whip all filling ingredients together. Spread over crumbs.

Over the filling mixture, spread the can of blueberry pie filling.
Spread sweetened whipped cream over the top, and sprinkle with remaining vanilla wafer crumbs.

Chill for at least an hour. No baking needed!
Eat with your favorite moose! I don’t know if my grandma did this, but anything closely resembling gooseberry pie is going to be a hit with a moose!

Mooseberry Mooseberry Gooseberry Pie is silly sensational fun! Whether the fun is swimming in the summer heat, singing the next up-and-coming hit, or holding your feet up from dancing too long, expect your favorite moose to be doing it!

The nonsensical rhyming wordplay by Kathryn Elizabeth Jones, as well as the vivid watercolor illustrations by Cheryl J. Sachse, make this delightful book something to read often, whether you’re being read to, or tackling the fun words on your own!

So, sit down and take a load off! And hand me some of that gooseberry pie, will you?

Buy Link: FREE Nov. 27th thru Dec 1.
https://www.amazon.com/gp/product/B07HFK8BZS/ref=dbs_a_def_rwt_bibl_vppi_i16
Kathryn is a lover of words and a bearer of mood swings. When she is feeling the need to inspire, she writes a Christian fiction book. If a mystery is waiting to be uncovered, she finds it. If something otherworldly is finding its way through her fingertips, she travels to it. 

Kathryn has been a reader since she was a young child. Although she took classes in writing as a teen, it wasn’t something she really thought would become her career until she was married. And even then, it took a few more years for something worthy enough to publish to manifest itself.

Kathryn’s first book was published in 2002. Since then, many other books have found their way out of her head depending on the sort of day she is having. Kathryn is a journalist, a teacher, a mentor, an editor, a publisher, and a marketer. 

Her greatest joy, other than writing her next book, is meeting with readers and authors who enjoy the craft of writing as much as she does.

Thank you, Kathryn, for visiting and sharing!


Monday, November 19, 2018

Guest Cook Kelli Wilkins


Simple Side Dish: Wild Rice & Broccoli

1 or 2 boxes of Uncle Ben’s Wild Rice
2 lbs. (approx.) of frozen broccoli florets
1 or 2 cans of mushroom stems & pieces
1 cup shredded cheddar cheese (optional)

Prepare the Wild Rice according to box directions in a large (4 or 5 quart) pan. At the same time, cook the frozen broccoli until tender in another saucepan.
When the rice has finished cooking, let it rest and cool in the pan for 5-10 minutes. Drain the cooked broccoli and cut/chop it into smaller pieces with the edge of a spatula or a knife. (It should break easily.)

Drain the mushrooms and add them to the rice. Then, slowly add the broccoli into the rice mixture, stirring until everything is combined.

If you want to add a little more flavor, sprinkle a cup of shredded cheddar cheese (or any cheese you like) on top or mix it into the rice.

Notes: This is a healthy side dish for Thanksgiving or any other meal. It’s also a flavorful and filling vegetarian option (without the cheese).

If you’re having lots of company, you can make three boxes of rice and adjust the portions of broccoli and mushrooms. If people don’t like mushrooms, it’s okay to leave them out.

If you prepare the dish the night before, make sure the rice & broccoli mixture is cooled completely before you refrigerate it overnight. To reheat, put it in a glass dish and put it in the microwave or the oven. (I add a little water and cover the dish to keep it from drying out.)

Hi everyone,

Today I’m sharing a look at my historical/pioneer romance, Loving a Wild Stranger. This full-length novel is set in the Michigan Territory and blends adventure with a sensual love story. (I’m happy to report that the book has received several great reviews!)


Loving a Wild Stranger 


By Kelli A. Wilkins
www.KelliWilkins.com

A woman running from her past… straight into the arms of an untamed man

In a moment of desperation, Kathleen Stanton flees her pampered life in Kingston, New York and ends up stranded in a small town in the Michigan Territory. Out of money and forced to rely on her instincts, she impersonates a handsome stranger’s mail-order bride. 

Committed to her deception, Kathleen calls herself Michelle and starts her new life with Luther in an isolated cabin in the wilderness. Luther can’t believe his luck when his beautiful bride arrives, but something doesn’t feel right about his new wife. Michelle has terrifying nightmares involving a man named Roger and is reluctant to talk about where she came from. 

Luther’s friend, Redfeather visits and tries to convince Luther to send Michelle back east. Distrusting Michelle, he warns Luther that his bride is not what she seems. But Luther is in love with Michelle, and he is harboring a secret of his own—one that might force Michelle to reject him when she learns the truth.

Michelle falls in love with Luther and adapts to her new way of life. Together, they face off against brutal townspeople and overcome harsh living conditions. When they finally give in to their desires and agree to become a proper man and wife, a dark figure from Michelle’s past resurfaces and threatens to destroy everything. 

Publisher’s Weekly says:
“Wilkins (Trust with Hearts) has created a wonderfully sweet romance. The fantastic tension between the two characters as they grapple with their sudden newlywed status and the awkwardness that comes with marrying a perfect stranger keeps this story emotional and realistic as they fall in love. The story flows nicely and does not rush the romance. Wilkins keeps readers interested with strong, complex characters. Fans of pioneer romances will enjoy this one.”

Long & Short Romances says:
“4 Stars! This book has the potential to be made into a movie. This book took over my life. I ignored everyone and everything. The writing style made the entire book come to life as if I were there. The plot was really great. Nothing was going to interrupt my time with Luther. I envied the heroine, Michele. Loving a Wild Stranger reminded me of the 1970s T.V. show, “Grizzly Adams” – one of my favorite childhood television shows.

The writing style made the entire book come to life as if I were there. It was clever how Ms. Wilkins incorporated many plot threads and weaved them all together. I recommend this book and will be keeping it on my keeper shelf! I would recommend reading Loving a Wild Stranger while relaxing by a lake!”

A mini-excerpt:
Kathleen’s knees shook as she strode down the sidewalk toward the livery. She had to get out of the store before there was trouble. She felt sorry for that man, Luther. He’d seemed nice enough when he gave her back her glove. 

The coach waited near the livery, and her trunks still sat on the sidewalk. She had some time left. What should she do? She didn’t dare get back on the coach, but this town was awful and she didn’t want to stay here. Perhaps she could throw herself on the mercy of the church. There had to be one somewhere and the reverend would take her in. Or would he? 

Kathleen crossed the street and entered the livery. A round-faced man slouching behind the counter straightened up. 

“You must be from the stage,” he said, gazing at the front of her dress. 

She folded her arms across her bosom and looked him square in the eye. “How did you know?” she asked, her voice dripping with sarcasm. 

“Because I’ve been with all the women in town and you ain’t one of ’em. You Clyde’s new girl? I’d pay two dollars for a night with you.” He winked. 

“How dare you! I’m looking for the church.” 

The man spit a stream of tobacco juice on the floor next to her brown boots. “We ain’t got a church. If you ain’t the new whore, then what are you doin’ here?” 

She spotted the newspaper the man had open on the counter in front of him. An advertisement for wedding lace gave her an idea. “I’m a mail-order bride.” 

“That so?” He scowled. “Who’s the lucky man?” 

Kathleen twisted her skirts and tried to stall for time. “There’s a problem with the papers you see…” 

She glanced out the window. The driver stood near the coach, scratching his head. A second later, she heard the familiar clomp of boots on the sidewalk. This was her one chance. It had to work. She had always trusted her instincts, and now she could only think of one answer. Her gut told her to take the risk. “Luther’s his name and—” 

“Luther?” The liveryman’s eyes widened. “Well, you’re in the right place.” He arched an eyebrow. “You sure it’s Luther?” 

She nodded as the coach pulled away. All hope of escape left town in a swirl of dust. Her trunks lay abandoned on the sidewalk. There was no going back now. This man thought she was a mail-order bride. She tried to remember what she’d read about them. It sounded simple, a man sent money to a company and they sent a wife. 

She tensed as the livery door opened. 

“Hey, Karl. I pulled the wagon—” Luther stopped as he spotted her. 

She averted her gaze and smoothed her skirts, suddenly ashamed of her appearance. What man would accept her unwashed and dusty? 

The liveryman laughed. “Hell, Luther, looks like ya got more than you thought goin’ home with ya.” 

“What’s that mean?” 

Kathleen closed her eyes. What had she done? This wasn’t a game anymore. 

“Seems your wife came special delivery on the coach.” 

“My what?” 

***
Order Loving a Wild Stranger here:
All other platforms: https://books2read.com/u/4N1DGN 
Enjoy the Holidays!
Kelli A. Wilkins

ABOUT THE AUTHOR
Kelli A. Wilkins is an award-winning author who has published more than 100 short stories, 19 romance novels, and 5 non-fiction books. Her romances span many genres and heat levels, and she’s also been known to scare readers with her horror stories. 

In October 2018, Kelli published Cupid’s Schemes, a collection of sweet mini-romances. 

She also released her first online writing course, Fiction Writing for Beginners, through Teachable. This course is perfect for anyone who wants to learn how to write. 
Visit: https://kelliwilkins.teachable.com/ for more details.

Kelli’s historical romance, Redemption from a Dark Past, was published in 2018. This full-length Gothic novel is set in the kingdom of Hungary in 1723 and blends a sensual romance with mystery and suspense.

If you like horror fiction, don’t miss her latest novella, Nightmare in the North.

Kelli posts on her Facebook author page: https://www.facebook.com/AuthorKelliWilkins and Twitter: www.Twitter.com/KWilkinsauthor
Visit her website www.KelliWilkins.com and blog http://kelliwilkinsauthor.blogspot.com/ to learn more about all of her writings.

CATCH UP WITH KELLI
Here’s a full list of where you can find Kelli on the web.
Newsletter sign-up: http://eepurl.com/HVQqb
Teachable Online Writing Course: https://kelliwilkins.teachable.com/

Thank you for sharing Kelli!


Monday, November 12, 2018

Guest Cook Nancy Lee Badger


My Favorite Fall Recipe
My birthday is this week and I am surrounded by cooler weather and changing leaves. One of my favorite fall recipes is Quick Apple Crisp.

Ingredients
4 to 5 apples (I love Macintosh)
¾ cup all=purpose flour
¾ cup brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
1/3 cup melted butter
9 inch pie pan

Preheat oven to 375 degrees. Peel and cut up apples into slices. Pile pieces loosely in the pie pan. Mix flour, sugar, cinnamon, and nutmeg in a bowl. Melt butter and stir into the dry mixture. Spoon mixture over the apples, covering the slices completely.  Bake at 375 degrees for 35 minutes or until apples are soft and topping is nice and browned. Serve with vanilla ice cream or fresh whipped cream.


With Every Spark, an Opportunity Falls Novel by Nancy Lee Badger
Contemporary Romance released September 2, 2018
Book Blurb

Josie Miller senses that fellow paramedic-firefighter, Pete Thayer, is hiding something behind his sketchy history. He has a reputation for one-night stands in the small town of Fairfield, New Hampshire. He doesn’t look at her that way, but Joe finds she is falling for him.

They respond to accident calls, medical emergencies, and fast-moving forest fires amid sparks of another kind. Outside influences come in to play, and Pete is accused of murder. After he professes his innocence, and their relationship ignites, her brothers intervene. A suicide note, a fight, stolen moments of love, and a desire to listen to their hearts, lead these two heroes toward a climax filled with tension, pain, bloodshed, and atonement.

Find all Buy Links Here: https://nancyleebadger.blogspot.com/p/books.html

More about Nancy Lee Badger
Nancy Lee Badger has fond memories of growing up on Long Island. Her life changed
when she attended college in New Hampshire. After meeting her husband at Plymouth State, and raising two handsome sons, Nancy moved to North Carolina where she writes full-time. Nancy is a member of Romance Writers of America, Heart of Carolina Romance Writers, Fantasy-Futuristic & Paranormal Romance Writers, and the Triangle Association of Freelancers.
                  
Connect with Nancy Lee Badger
Blog    Website    Twitter    Facebook   Goodreads     Amazon Author Page

Thank you, Nancy, for dropping by and sharing. The recipe looks very delicious!

Monday, November 5, 2018

Guest Cook Barbara White Daille

Welcome Barbara White Daille to The After Work Cook. Barbara is sharing one of her favorite recipes that she makes during the holiday.

Peanut Blossoms Recipe - Courtesy of Pillsbury

Ingredients
1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 Hershey's® Kisses® Brand milk chocolates, unwrapped 

1. Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
2. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

Thank you to Mary for inviting me to the blog!  I’m here today to chat about a favorite holiday recipe.  And I will confess, all of my faves contain an ingredient I totally love:  chocolate. 
Raise your hand if you agree chocolate’s so wonderful, it deserves to be its own food group.  ;)
My absolute favorite holiday dessert is a cookie called Peanut Blossoms.  They’ve been around forever, so you’ve probably heard of them, but just in case not, they’re your basic peanut butter cookie but with the yummy addition of a Hershey’s Chocolate Kiss on top.
What’s not to love, right?
This is the traditional recipe I use is a Peanut Blossoms from Pillsbury.
And after all my years of baking and eating these cookies, I’ve come up with some tips you might like to consider if you decide to make them yourself.
First of all, once the cookies come out of the oven and you’ve added a Kiss on top of each one, quickly transfer the entire batch to a separate (non-heated) cookie sheet or the inverted lids of large cookie tins.  Then put the sheet or tins into the freezer for just a few minutes. This keeps the Kisses from melting from the heat of the cookies, which also helps keep their “kiss” shape.
At that point, you can store the cookies in plastic containers or cookie tins.  They hold up extremely well in the freezer.  Just be careful to stagger the cookies to allow room for the Kisses when you stack them in the tin or plasticware; otherwise, the Kisses will press through the soft, freshly baked cookies and, I hate to say it but (groan alert) that’s the way the cookie crumbles.  ;)
When you’re ready to eat the cookies, I recommend heating them up again.  Depending on your microwave, this takes just a few seconds to a minute or so.  The cookies soften and the Kisses get gooey—and believe me when I tell you they are BEYOND AWESOME!
Hope you give the recipe a try.
And if you have a fave holiday dessert, I’m sure we would all love to know!

Barbara White Daille lives in the sunny Southwest where she and her husband love the lizards in the front yard but could do without the scorpions in the bathroom. She also loves writing, reading, and chocolate. Come to think of it, she enjoys writing about those subjects, too! 

Barbara “published” her first short story at the age of nine, then typed The End to her first novel many years later...in the eighth grade. Now she's writing contemporary romance on a daily basis. Currently, she’s hard at work at books in her two ongoing series, The Hitching Post Hotel (Harlequin Books) and Snowflake Valley (Entangled Publishing).

The first book in the Snowflake Valley series, Snowbound with Mr. Wrong, is on sale for 99 cents at all online etailers, all during November!

Worst. Day. Ever. After Lyssa Barnett’s sister tricks her into reprising her role at Snowflake Valley's
annual children's party, she doesn’t think anything can be worse than squeezing into her too-small elf costume. Then tall, dark, and way too handsome Nick Tavlock shows up to play Santa...and an unexpected storm leaves them snowbound in the isolated lodge.
The last thing Nick wants is to spend a cozy Christmas Eve with a trio of kids and the woman who dumped him. But as much as Lyssa frustrates him, he can't stop thinking about her. And soon, he's fighting very un-Santa-like thoughts of kissing a certain sexy Miss Elf under the mistletoe. As Nick starts to fall for Lyssa all over again, he knows it will take nothing short of a miracle to have Lyssa inhis arms on Christmas Day.
She hopes you'll check out her stories and look for her on social media.
Amazon author page  http://bit.ly/azbwd
Thank you, Barbara, for being my guest cook.

PULPETA: THE CUBAN MEATLOAF - Repost from July of 2019

This was so delicious I had to repost it.  We recently had a meatloaf cook off at my home. They were all delightful. I thought I would share...