Shrimp and Potato Casserole
I had some steak fries left over and I couldn't figure out what to do with them. So I looked in the fridge and freezer and started pulling out things. And here is what I came up with!
Shrimp and Potato Casserole - 2 Servings
10 Argentinian Red Shrimp
1/2 - Jalapeno chopped (Optional)
1/4 cup chopped onion
4 green onions chopped
1 1/2 cup cut potatoes (Cooked)
1/2 cup frozen peas
1 can cream of chicken soup
4 mushrooms chopped
1/4 cup milk
1 tsp chili paste (Optional)
Sliced Cheddar Cheese
Heat oven to 400 degrees. Mix everything into a bowl except cheese and shrimp. Scoop into baking dish or individual dishes lay shrimp on the top. Bake for 20 minutes. Add cheese to the top, then bake for 15 more minutes.
Shrimp and Potato Casserole - 2 Servings
10 Argentinian Red Shrimp
1/2 - Jalapeno chopped (Optional)
1/4 cup chopped onion
4 green onions chopped
1 1/2 cup cut potatoes (Cooked)
1/2 cup frozen peas
1 can cream of chicken soup
4 mushrooms chopped
1/4 cup milk
1 tsp chili paste (Optional)Sliced Cheddar Cheese
Heat oven to 400 degrees. Mix everything into a bowl except cheese and shrimp. Scoop into baking dish or individual dishes lay shrimp on the top. Bake for 20 minutes. Add cheese to the top, then bake for 15 more minutes.
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