Sausage and Kraut
Sausage and Kraut Serves 2 with leftovers for one lunch.
Heat the olive oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the turkey bacon; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
1 bottle of garlic sauerkraut, drained
8 small Trader Joe's potato medley (multi colored), halved if large
1 tablespoon Olive oil
3 links, Trader Joe's sweet chicken Italian Sausage cut into 2-inch pieces
3-4 slices Trader Joe's peppered turkey bacon, sliced into 1 inch piecs
1/2 large onion, one inch pieces
2 cloves garlic, chopped
1 teaspoon coriander powder
1 Jalapeno, chopped
Kosher salt and freshly ground pepper
1/2 apple, grated
1/2 cup dry white wine
Brown mustard, for serving
Heat the olive oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the turkey bacon; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
Drain the sauerkraut, then add to the pot along with the potatoes, wine and 1/2 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Serve with mustard.
Pair with a mild white or a mild rose wine. Add a salad as a side.
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