Chicken and veggies over Linguine

Sometimes you just need to have something fast and easy when you don't feel like cooking. Well here is just the recipe.

Chicken and veggies over Linguine

Serves 2
6 oz Linguine - cook by package directions
6 oz chicken cut into cubes (breasts or thighs work)
1/4 green bell pepper cut into squares
1/4 onion cute into squares
2-3 Roma Tomatoes seeded and chopped
1-2 Garlic cloves chopped
1 Jalapeno chopped (Optional)
1/4 cup chicken broth (if it cooks off add a bit more)
1 tbsp Italian Seasoning. (or to taste)

Saute onion, pepper, jalapeno and garlic until onion is translucent. Add
Chicken until browned, add broth and tomatoes and simmer while pasta cooks. Once pasta is done, mix with a little salt and oil, serve with chicken mixture over the top. Sprinkle with Parmesan cheese.

Pairs well with a crisp white or rose wine. Salad goes well with it also.

Enjoy!