Tex Mex Sheppard Pie

Tex Mex Sheppard Pie

Prep time - 20 minutes
Cook Time - 20 minutes
Total time - 40 minutes

Preheat oven to 400 degrees.
Ingredients can be increased or decreased pending how many you're serving.
2 -3 Potatoes (skins optional) cut and boiled then mashed.
1 potato cut into small pieces for meat mixture.
1 carrot sliced.
1 Jalapeno chopped.
1/4 onion chopped.
1 stalk celery sliced.
1-2 clove garlic minced.
Frozen peas
Frozen corn
Turkey or whatever kind of meat you'd like.
Shredded cheese
Black Beans
1/2 can green enchilada sauce - Chicken broth if needed.
Salt, pepper, and chili pepper flakes to taste
Hint of chili powder
Milk and butter for potatoes.

Saute 1/4 amount of jalapeno, garlic, and onion for potatoes. Once tender put water and potatoes in pan and bring to boil. Cook until tender and ready to mash. When done pour a little milk and a scoop of butter and mash. Add a little salt and pepper to taste.

Saute the rest of the vegetables until tender using just a little olive oil so it doesn't stick. Add meat, beans, frozen peas and corn, and enchilada sauce. Cook until browned. Add mixture to baking dish. Spread mashed potatoes over the top. Bake for 20 minutes. Half way through sprinkle with shredded cheese.

Serve with a white or rose wine. Enjoy