A Bunch of Burgers

When you need to have something easy and inexpensive for a large crowd of people.

Turkey Burgers
1 lb ground turkey.
Add basil, rosemary, thyme, kosher salt, black pepper, garlic powder. Measure to taste and mix thoroughly. Makes 6 to 7, 4 oz patties. Make patties and place on plate that has been sprayed with oil. Use parchment paper in between layers. Store in fridge until ready to grill. Serve on a bun, or without a bun. Pairs well with a rose wine. Or a lighter beer.

Beef Burgers
3 - 5 lbs of lean ground beef, depending how many you'd like to make.
Add sea salt, black pepper, crushed red pepper, dried basil, dried oregano, dried parsley, ground mustard, garlic powder, and onion powder. Measure to taste and mix thoroughly. Makes up to 18, 4 - 5 oz patties. Make patties and place on plate or pan that has been sprayed with oil. Use parchment paper in between layers. Store in fridge until ready to grill. Serve on a bun, or without a bun. Pairs well with a red wine or robust beer.

Serve both burgers with sliced onion, slice jalapeno, and lettuce or anything else you'd like to garnish your burger with. Enjoy!

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