Saturday, August 12, 2017

Salmon Dinner

Salmon dinner, with beet salad, and potatoes.

Coat with olive oil and them rub with spices on back and front let sit for 30 minutes.
Rub for Salmon
1/4 tsp Sea Salt
1/4 tsp Garlic Salt
1/4 tsp Black pepper
1/2 tsp Parsley
1/2 tsp Rosemary
1 tsp Oregano
1 tsp Basil
1 tsp crushed red chili
Mix together thoroughly and rub on over the oiled fish.
Bake at 400 degrees for 20 min

Beet Salad
2-4 Beets cut and boiled until done and put in the fridge to cool
1 - 2 cups Arugula
Pine nuts a handful, to taste
Crumbled Feta
Dried Cranberries to taste
Red onion
Olive oil and balsamic vinegar.

Potatoes - Cut into squares
Garlic - chopped
1 tbsp  olive oil
Jalapeno - chopped.
Fresh basil chopped
Cook in saucepan until browned.

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