Holiday Stuffing
Is that time of the year... The holiday's. I made up my own recipe for stuffing this year. Some people call it dressing. I thought I'd share.
1 Cup - Onion, chopped.
1 Cup - Celery, sliced.
1 Cup - Apple, chopped.
5 oz. - Dried cranberries (sweetened)
1/2 Cup - butter
2 1/2 cups - white wine
2-3 cloves - garlic minced.
1 Tbsp- fresh sage chopped.
2 Tbsps- Basil
1 Tsp - Rosemary.
1/4 tsp - Sea Salt.
1/2 tsp - pepper.
1 16 oz bag - dried bread cubes
Pour bread in to a very large bowl. Melt butter in a saucepan add onion, celery, garlic, and apple. Saute for about 10 minutes until onions and celery are firm but softening. Add the wine and mix. Add cranberries, sage, and other spices to the bread. Pour a little of the liquid mixture over and stir to moisten adding a little at a time until everything is thoroughly mixed. Bake on 325 for an hour or use stuff turkey.
Enjoy.
1 Cup - Onion, chopped.
1 Cup - Celery, sliced.
1 Cup - Apple, chopped.
5 oz. - Dried cranberries (sweetened)
1/2 Cup - butter
2 1/2 cups - white wine
2-3 cloves - garlic minced.
1 Tbsp- fresh sage chopped.
2 Tbsps- Basil
1 Tsp - Rosemary.
1/4 tsp - Sea Salt.
1/2 tsp - pepper.
1 16 oz bag - dried bread cubes
Pour bread in to a very large bowl. Melt butter in a saucepan add onion, celery, garlic, and apple. Saute for about 10 minutes until onions and celery are firm but softening. Add the wine and mix. Add cranberries, sage, and other spices to the bread. Pour a little of the liquid mixture over and stir to moisten adding a little at a time until everything is thoroughly mixed. Bake on 325 for an hour or use stuff turkey.
Enjoy.
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