It's tailgating time.
It's that time of year for tailgating. Cool weather, fall colors, and football! GO UTES! Anyway we're always trying to come up with something different each year. This year we had a tailgating party at work. I took some slider sandwiches, mostly because they were easy to put in an aluminum pan and carry on the train. Anyway, I thought I'd share this with you today.
Chicken Salad Sandwiches – Serves 24
24 Buns/rolls
9 (3 oz) cans Chicken drained
1 ½ Tomatoes seeded and then finely chopped
1 stalk Celery finally chopped
1 whole Shallot finally chopped
Equal Parts: Miracle whip and mayonnaise – approximately ½ cup each
2 Tsp Limejuice
Salt and pepper to taste
In a bowl, add chicken, use fork to break apart. Make sure all vegetables are finely chopped add to chicken. Stir in miracle whip and mayonnaise, depending on how moist you want it you can add more of each if necessary. Add limejuice, salt, and pepper and stir until thoroughly mixed. Add about two tablespoons to each small bun/roll and serve.
Chicken Salad Sandwiches – Serves 24
24 Buns/rolls9 (3 oz) cans Chicken drained
1 ½ Tomatoes seeded and then finely chopped
1 stalk Celery finally chopped
1 whole Shallot finally chopped
Equal Parts: Miracle whip and mayonnaise – approximately ½ cup each
2 Tsp Limejuice
Salt and pepper to taste
In a bowl, add chicken, use fork to break apart. Make sure all vegetables are finely chopped add to chicken. Stir in miracle whip and mayonnaise, depending on how moist you want it you can add more of each if necessary. Add limejuice, salt, and pepper and stir until thoroughly mixed. Add about two tablespoons to each small bun/roll and serve.
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