Baked sweet & spicy Salmon
Baked sweet & spicy salmon for 2 8 to 10 oz. Salmon - skinless 1 cup Pineapple cut into chunks Salt and pepper to taste Glaze 1/4 cup Pineapple smashed to a pulp 1 tsp. Brown sugar 1 tsp. Apple cider vinegar 1/2 tsp. Chili sesame oil 1 tsp. Soy Sauce Set the oven to 400 degrees. Place pineapple in small bowl mash, add the reset of the ingredients and whisk until thoroughly mixed. Set aside. On a baking sheet, cover with foil, spray with cooking oil, then place salmon in the center. Place chunks around the salmon. Then cover with the glaze. Roll the foil so it olds in the juice. Bake for 12 - 15 minutes until flaky, then broil for 3 to 4 minutes. Serve with rice and a veggie. Pairs well with white wine.
