Turkey and Vegetable Soup
Turkey and Vegetable Soup - Serves 6 - 1 1/2 cup servings. 1 lb. Ground Turkey. 3-4 Carrots sliced. 1/2 cp. Onion chopped. 2-3 med. Potatoes cubed. 1-2 stalks Celery. 1/2 Acorn Squash peeled and cubed. 1/2 cup Kale tore in pieces. (Optional) Fresh basil cut or tore. (handful) 1 tsp Black pepper Garlic salt to taste 1 Bay leaf 1 tsp Oregano 1/2 Tbsp. Aglio Olio seasoning blend from Trader Joe's (optional) 2-3 cups Chicken Broth Cut the squash in half and remove seeds. Place in baking pan meat side down. Fill the pan about 1 in of water. Place in a preheated oven (400 degrees) and bake for about 15 or twenty minutes. If it's not firm, remove and let cool. Remove peel, cube, and set asi...
