Welcome to Irish Month - Sheppard Pie
It's Irish Month! My favorite time to cook. I'm reposting one of my favorites! I hope you enjoy! Sheppard Pie - serves 2 1/2 lb ground Turkey (Ground Beef is more traditional) 2 Carrots peeled and sliced. 8 small potatoes or 5 medium 1/2 cup chopped onions 1/2 cup peas 2 cloves garlic chopped 1 to 1 1/2 cup chicken broth 1/2 cup flour 1/2 jalapeno chopped (Optional) 1 small Habanero chopped (Optional) Pre-heat oven 400 Degrees. Chop 6 small or 4 medium potatoes set in water to boil. Spray olive oil to a skillet add 2 small or 1 medium potatoes chopped and veggies and cook until starting to get soft then add ground turkey. Add half of broth and continue to cook. Use a fork to mix the flour and remaining broth, when smooth add to skillet. While it simmers mash the potatoes using a bit of milk and real butter until smooth. Add Veggie and meat mixture to a baking dish and scoop the potatoes over the top and bake for 20 minutes. Enjoy with a nice Rose.
