Sunday, April 24, 2016

Bodacious Bison Burgers

Welcome! I'm sorry it's been so long. It's coming up on grilling season, and though these are not grilled, you can grill them instead of cook them on the stove.

Bison Burgers
1 lb. Ground Bison
1/8 cp. Chopped shallot
1/8 cp. Chopped mushroom
1/8 cp. Chopped Jalapeno
2 - 3 cloves garlic chopped
1 sliced tomato
1/4 lb. sliced white cheddar cheese
Salt, pepper, and crushed pepper to taste

Mix the ground bison together with some of the chopped garlic and spices to taste. Make in to 6 thin patties. In three of the patties make a little 'bowl' to put in the chopped filling--shallots, mushrooms, garlic, and jalapenos. Once filled place another patty on top of each. You can then grill on a BBQ or on the stove in a frying pan. Brown bottom half of the bun, place the burger on it, top with cheese and melt*, while melting the cheese brown the top of the bun. Garnish with a tomato and lettuce and serve with chips or homemade fries.

*If you're grilling you can melt the cheese on the burgers a few minutes before removing them from the grill.