Homemade Cranberry Sauce
1 12 oz. Cranberries frozen or fresh
1 cup White wine
1/2 cup Sugar
1 tbsp. Lemon juice
This is the simplest recipe ever. And it's delicious. You can substitute orange juice for the wine, but I've never made it that way, I'm sure it's good. Bring the wine to a boil and stir in sugar and lemon juice. When it's dissolved add the cranberries. Bring to a boil and turn to medium low. Then cook for 10 minutes. Stir occasionally
. Keep lid on while it cools, it will thicken. Add more or less sugar to taste.
. Keep lid on while it cools, it will thicken. Add more or less sugar to taste.
