Crock Pot Corn Beef and Cabbage for Irish Month!

Yes it's March. Just in time for St. Paddy's Day we're doing a Crock Pot full of Corn Beef and Cabbage in all it's Irish Goodness.

Corn Beef And Cabbage
1 to 1 1/2 lb corn beef roast
8 small white potatoes quartered (or 2-3 large russet cut into squares)
4-5 carrots cut in one inch pieces
1 onion quartered
2 Cloves garlic chopped cored and then cute into 8ths.
4 cups water (substitute one cup for Jameson, optional)
1 tsp sugar
Salt and pepper to taste.

Spray pot with cooking spray. Place corn beef roast into the pot and add 1
cup of whiskey (or water). Add Potatoes around the edge, then cover the roast with the carrots and onions. Add salt, pepper, and sugar and cook on high for 4 hours. Add cabbage over the top and cook additional 4 hours on low or 2 hours on high.

Service with Soda bread and a Jameson and Ginger with lime cocktail.



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