Sunday, November 17, 2013
Spicy Sweet Potato Casserole
4 Med Yams or sweet potatoes, sliced
2 tbsp olive oil
2 tbsp Oregano (fresh if possible)
2 tsp Kosher salt
1 tsp Black pepper
1 tsp ground chipotle chili pepper
4-8 cloves Garlic (depending on size), minced
1 bunch Green onions, chopped
1 Jalapeno seeded and chopped
1 cup fat free half and half
Preheat the oven to 400 degrees F.
In a large mixing bowl, toss yams/sweet potatoes with the olive oil and coat well. Then
Remove the foil and pour the cream over it evenly. Return to oven and continue baking uncovered for approximately 20 minutes. Serve warm.