Breakfast Casserole
Breakfast Casserole , 6 servings This is great when having company over for brunch. 1 lb. Yellow potatoes - Cubed 16 Eggs 1 14 oz Shredded cheese 1 lb. Ground sausage 1/2 each Red and green Bell Pepper - chopped. 1 Jalapeno pepper - chopped (optional) 1/2 Onion - chopped. 1 tbsp. Garlic olive oil Salt and pepper to taste, I also used a sprinkle of basil. Bake at 425 You can cook the potatoes and brown the sausage the evening before if you'd like. You can make this as mild or spicy as you'd like by using mild, medium of hot sausage. Also, you can use Jalapeno pepper jack cheese. And add Jalapeno's along with the bell peppers. Spray or coat the 9x13 or 9x9 pan with oil. Cube the potatoes and thoroughly coat them with oil. Line the bottom of the pan with them. Bake at 475 for 20 minutes. Until they're tender. While the potatoes bake, brown the sausage. Wh